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a bagel chip dipping into spinach and artichoke dip
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4.97 from 31 votes

Spinach and Artichoke Dip

Spinach and Artichoke Dip is the perfect appetizer. Made with simple ingredients, this great snack comes together quickly and is always a hit!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: hot dip recipes, party snack
Servings: 16 servings
Calories: 90kcal
Author: Lisa Longley

Ingredients

  • 14 ounces artichoke hearts drained and chopped
  • 10 ounces frozen chopped spinach thawed and drained
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 4 ounces cream cheese softened
  • 1/4 cup Parmesan cheese grated
  • 1/2 cup mozzarella cheese grated
  • 2 garlic cloves minced
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 - 1 teaspoon salt
  • 1/8 - 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions

  • Preheat the oven to 325 degrees.
  • Blend together the sour cream, mayonnase, and cream cheese. Mix in the artichokes, spinach, cheeses, Worchestershire sauce, garlic, salt, pepper, and cayenne pepper. Taste and add more salt and pepper to taste.
  • Pour them into a 2 cup casserole dish, and cover.
  • Bake for 25 to 30 minutes. Serve with bagel chips, pita chips, and vegetables.

Video

Nutrition

Serving: 2tablespoons | Calories: 90kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 432mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2314IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 0.4mg