Cheesy Beer Monkey Bread
Cheesy Beer Monkey Bread combines the buttery rich flavor of beer bread with gooey, tangy cheese into Monkey Bread form. Easy to make and fun to eat!
- 3 1/2 cups self rising flour
- 1/2 cup sugar
- 12 ounces beer
- 8 ounces cheese cut into cubes
- 1/2 stick butter melted
Preheat the oven to 375 and spray a bunt pan with cooking spray.
In a large bowl combine the flour, sugar and beer. Mix until just combined.
The flour mixture will be super sticky but pull out little chunks of it, wrap it around cubes of cheese and dip them in the melted butter, and drop it into the bundt pan.
Add the remaining flour and beer mixture to the bundt pan.
Bake for 40 minutes or until the crust is golden brown.
It's best served warm, but still yummy cold!
Serving: 1g | Calories: 514kcal | Carbohydrates: 70g | Protein: 16g | Fat: 18g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 70mg | Sodium: 795mg | Potassium: 84mg | Sugar: 17g | Vitamin A: 65IU | Calcium: 12mg | Iron: 14mg