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sausage stuffed pepper that has been baked on a rimmed baking sheet
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5 from 4 votes

Sausage Stuffed Jalapeños

These Sausage Stuffed Jalapeños are the perfect easy appetizer. Something your guests will love!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: party snack
Servings: 30 peppers
Author: Lisa Longley

Ingredients

  • 1 pound hot Italian sausage
  • 8 ounces cream cheese room temperature
  • 1/2 cup Parmesan cheese shredded
  • 1/2 cup cheddar cheese shredded
  • 1 pound jalapeños sliced in half and deseeded (approximately 15 peppers)

Instructions

  • Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper.
  • In a skillet over medium heat, break up the sausage and cook until browned. Drain the fat from the sausage completely.
  • In a medium bowl, mix together the sausage, cream cheese, and shredded cheeses.
  • Spoon 1 tablespoon of the amount into each of the jalapeños halves.
  • Place on the rimmed baking sheet. Bake for 20 to 30 minutes.

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