Pickled Green Tomatoes
Pickled Green Tomatoes are the perfect recipe for the leftovers of your garden. This recipe takes about 10 minutes to make, and is absolutely delicious.
Servings: 8 servings
- 1 pound green tomatoes (4 cups)
- 2 garlic cloves skin removed
- 1 1/2 cups hot water
- 2 1/2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1/2 cup vinegar
- 1 teaspoon peppercorns
Slice the green tomatoes into bite sized pieces. Add to a mason jar.
Dissolve the salt and sugar in the hot water. Add the vinegar and stir to combine. Pour the liquid over the tomatoes in the mason jar and seal.
Refrigerate for at 4 to 5 days and enjoy!