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mason jar of pickled green cherry tomatoes and larger tomatoes
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Pickled Green Tomatoes

Pickled Green Tomatoes are the perfect recipe for the leftovers of your garden. This recipe takes about 10 minutes to make, and is absolutely delicious.
Prep Time10 mins
Refrigerator Time10 mins
Course: Condiment
Cuisine: American
Keyword: healthy condiment, refrigerator pickled green tomatoes
Servings: 8 servings
Author: Lisa Longley


  • 1 pound green tomatoes (4 cups)
  • 2 garlic cloves skin removed
  • 1 1/2 cups hot water
  • 2 1/2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/2 cup vinegar
  • 1 teaspoon peppercorns


  • Slice the green tomatoes into bite sized pieces. Add to a mason jar.
  • Dissolve the salt and sugar in the hot water. Add the vinegar and stir to combine. Pour the liquid over the tomatoes in the mason jar and seal.
  • Refrigerate for at 4 to 5 days and enjoy!