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overhead view of a sheet pan nachos garnished with tomatoes, cilantro, olives, and jalapeños
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5 from 3 votes

Sheet Pan Nachos

These Sheet Pan Nachos are the perfect easy dinner. Make them for a fun weeknight meal, or perfect Game Day food!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: Mexican
Servings: 4 people
Author: Lisa Longley


  • 3 tablespoons taco seasoning or 1 store bought packet
  • 1 pound ground beef I used 80/20
  • 8 ounces tomato sauce
  • 14 ounces TOSTITOS® Hint of Lime Tortilla Chips
  • 2 cups shredded cheddar cheese
  • sliced olives
  • diced tomatoes
  • jalapenos
  • sour cream
  • guacamole


  • In a frying pan over medium heat, cook the ground beef, breaking it up as you cook.
  • When the beef is no longer pink, drain the fat.
  • Stir in the tomato sauce and the taco seasoning. Turn the heat to low and let simmer for five minutes.
  • Spray a rimmed baking sheet with cooking spray. Spread the tortilla chips on the baking sheet. Top with the taco meat and the shredded cheese. Place under the broiler for 2 to 3 minutes.
  • Top with remaining nacho toppings and enjoy!