Cornbread Stuffing
Cornbread Stuffing is the most delicious Thanksgiving side dish recipe. This homemade stuffing is simple, and your family will love it - this recipe is a keeper!
Servings: 12 people
Ingredients
- 1 tablespoon olive oil
- 1 pound sausage cassings removed
- 1 medium yellow onion diced
- 4 celery stalks diced
- 1 teaspoon salt
- 1 teaspoon dried sage
- 1 teaspoon ground dried thyme
- 1/4 teaspoon black pepper
- 2 1/2 cups chicken stock
- 5 cups crumbled cornbread
Instructions
- Spray a 9 by 13 inch baking dish with cooking spray and set aside. Preaheat your oven to 375 degrees.
- In a large skillet add heat the oil. Then add in the sausage, celery, and onions. Cook breaking up the sausage. Add the dried herbs, salt, and pepper. Cook until the sausage is cooked through and the vegetables are tender, about 5 to 7 minutes. If there is excess fat in the pan, drain it at this point.
- In a large bowl, combine the crumbled corn bread and sausage mixture.
- Pour the stuffing mixture into the pan. Pour the chicken stock over it. Cover with foil and bake for 45 minutes.