Alfredo Chicken Casserole
This Alfredo Chicken Casserole is a simple 25-minute dinner that is perfect for a busy weeknight! Something even your picky eaters will love!
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast cut into bite sized pieces
- 1 1/2 cups low sodium chicken stock
- 1/2 cup milk
- 5.5 ounces Knorr Alfredo Pasta Side
- 1 cup mozzarella shredded
- 1/4 cup Parmesan shredded
- fresh tomatoes diced
- fresh parsley diced
Instructions
- Set a large oven proof skillet over medium heat. Add the olive oil and heat through. Add the chicken to the skillet and cook for 2 minutes, just until it begins to cook.
- Stir in the chicken stock, milk, and Knorr Alfredo Side dish. Bring to a boil. Reduce the heat (so that bubbles are still visible, but the heat is low), and cook uncovered for 7 minutes, stirring occasionally and making sure nothing sticks to the bottom.
- Taste and add salt and pepper to taste.
- Top with mozzarella and Parmesan and put in the oven under a broiler set on low for a few minutes until the cheese melts.
- Top with fresh tomatoes and parsley and enjoy.
Nutrition
Serving: 2cups