Candied Walnuts
Candied Walnuts is the perfect recipe for snacking, gifting, and adding to salads. This recipe is quick to make and is so good it will become a family treasure.
Servings: 4 cups
Ingredients
- 1 egg white
- 1 tablespoon water
- 4 cups walnuts
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 3/4 teaspoon cloves
- 3/4 teaspoon nutmeg
Instructions
- Preheat your oven to 300 degrees. Line a rimmed baking sheet with parchment paper and set aside.
- In a small bowl whisk together the sugar, cinnamon, salt, cloves, and nutmeg. Set aside.
- In a medium bowl beat the egg white and water together until foamy and it doubles in volume.
- Mix in the walnuts and toss them to coat completely. Now add the sugar mixture. Mix throughly. Spread onto the prepared pan in a single layer. Bake for 30 minutes.
- Remove from the oven. Once nuts cool, break apart and enjoy! Store in an air tight container for up to a week.