Crockpot Pork Tenderloin
Slow Cooker Pork Tenderloin is an easy and delicious full meal. Made with a simple but flavorful sauce, you will love this pork tenderloin made in the crock pot.
Servings: 4 people
- 2 pound pork tenderloin
- 2 small yellow onions chopped
- 3 carrots peeled and cut into 2 inch pieces
- 1 cup beef stock
- 3/4 cup red wine (read here about omitting wine)
- 3 tablespoons soy sauce
- 3 cloves garlic minced
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
Spray slow cooker with cooking spray. Place pork tenderloin in the bottom.
Place onion and carrots around it. Pour stock, wine, and soy sauce over the top. Sprinkle the top with the paprika, onion powder, galric, and black pepper. Place rosemary and thyme on top.
Cook on low for three hours. If your vegetables aren't done when the pork is, remove the pork and tent it with foil. Place the vegetables on a foil lined tray and place them in a 425 degree oven for 10 to 15 minutes until tender.
Read here on how to make a gravy out of the sauce.