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–+ servings
stack of buffalo chicken warps that are stacked on top of each other and cut in half
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Buffalo Chicken Wrap

This Buffalo Chicken Wrap is a 20 minute dinner recipe that will have you wanting seconds. Be sure to make extra so you can take them for lunch tomorrow!
Prep Time15 minutes
Cook Time6 minutes
Total Time21 minutes
Course: lunch
Cuisine: American
Keyword: lunch recipe, packed lunch, sandwich
Servings: 4 servings
Author: Lisa Longley

Ingredients

  • 2 cups cooked chicken (See notes in the post about how to cook shredded chicken)
  • 2 cups chopped Romain lettuce
  • 2 Roma tomatoes diced
  • 1/2 small red onion diced fine
  • 1/2 cup finely shredded colby jack cheese finely shredded
  • 1/2 cup blue cheese
  • 1/2 cup buffalo sauce
  • 4 9 inch flour tortillas (You are looking for burrito size)

Instructions

  • Heat a grill to medium low heat.
  • Divide the chicken, lettuce, tomatoes, onion, and cheese evenly among the tortillas.
  • Top each one with buffalo sauce. Fold in the ends about two inches, and then roll up the wraps.
  • Lightly grease the grill, and add the wraps. Cook for 2 minutes on each side.

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