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close up of a crockpot buffalo chicken sandwich on a hoagie roll with melted cheese and pepper rings
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5 from 2 votes

Crockpot Buffalo Chicken

Crockpot Buffalo Chicken is an easy three ingredient slow cooker dinner. Your family will love these amazing chicken sandwiches!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: easy dinner recipe, sandwich
Servings: 4 sandwiches
Calories: 175kcal
Author: Lisa Longley

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 12 ounces buffalo sauce
  • 1/2 cup ranch dressing
  • 6 hoagie rolls
  • 6 slices pepper jack cheese
  • pepper rings

Instructions

  • Spray the crock pot with cooking spray.
  • Add the chicken breasts. Cover with the buffalo sauce and the ranch dressing.
  • Cook on low for 3 hours. Remove the chicken and shread. Cook on low for 1 more hour.
  • Preheat the broiler of your oven on the low setting.
  • Add the shredded chicken to hoagie rolls and top with pepper jack cheese. Butter the other side of the roll.
  • Put under broiler for 3 to 5 minutes or until the cheese melts, keeping a close eye on them to prevent them from burning.
  • Top with pepper rings and serve!

Notes

Please note that the calorie information only reflects the shredded chicken in it's sauce as buns and cheese calories vary so greatly.

Nutrition

Serving: 0.5cup | Calories: 175kcal | Carbohydrates: 3g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 173mg | Sugar: 1g