Sour Cream Chicken
Sour Cream Chicken is an easy delicious dinner that your family will love. A simple creamy marinade makes for moist chicken - everyone will want seconds!
Prep Time10 minutes mins
Cook Time35 minutes mins
Marinating8 hours hrs
Total Time8 hours hrs 45 minutes mins
Course: Main Course
Cuisine: American
Keyword: marinated chicken
Servings: 4 servings
Calories: 313kcal
- 1 pound boneless skinless chicken breasts cut to be 1/2 inch thick
- 1 cup sour cream (I do not recommend using low fat)
- 2 tablespoons lemon juice
- 1 garlic clove minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon celery salt
- 3/4 cup bread crumbs
- 1/4 cup butter melted
Cut the chicken breasts in half. Use a very sharp knife to cut them in half, butterfly them compltely open, and make two chicken cutlets - like very thin chicken breasts.
In a reusable and sealable container, combine the sour cream, lemon juice, garlic, Worcestershire sauce, salt, paprika, cayenne pepper, and celery salt.
Pat chicken dry. Add to the sour cream mixture, turning it several times to make sure it is fully coated. Cover and refrigerate for 8 hours.
Preheat your oven to 325 degrees, and coat a 9 by 13 inch baking dish with cooking spray.
Place bread crumbs in a shallow dish. Gently remove the chicken from the sour cream mixture. Roll in the bread crumbs and place in the prepared baking dish. Repeat with each piece of chicken.
Pour the butter over the chicken and bake, covered, for 30 minutes or until the chicken registers 165 degrees with an instant read thermometer.
Calories: 313kcal | Carbohydrates: 10g | Protein: 27g | Saturated Fat: 12g | Monounsaturated Fat: 3g | Trans Fat: 19g | Cholesterol: 106mg | Sodium: 543mg | Potassium: 98mg | Sugar: 2g