Ham Fried Rice
Ham Fried Rice is a delicious and very simple dinner. Made with just a handful of ingredients, but easy to switch up, your family will love this fried rice recipe.
Servings: 4 servings
Calories: 251kcal
Ingredients
- 2 tablespoons butter
- 3 eggs whisked
- 4 tablespoons sesame oil
- 4 cups rice (cooked, cooled, and refrigerated at least four hours)
- 2 cloves garlic minced
- 2 cups cooked ham cubed
- 4 tablespoons soy sauce
- 4 green onions diced
- 1 cup frozen peas
Instructions
- Heat a skillet over high heat. Add 2 tablespoons of butter and melt.
- Add the eggs, using a spatula, scrape from the outsides to the center, flipping them as you cook them. Cook until just done, remove from the pan and cover to keep warm. (If the pan has a lot of residual eggs, clean it and then return it to the heat.)
- Add the sesame oil to the pan. Heat until smoking. Add in the rice, garlic, ham, and soy sauce, tossing until well coated in oil. Cook for 2 to 3 minutes.
- Stir in the green onions, frozen peas, and the eggs. Serve and enjoy.
Video
Notes
Please note that this recipe serves about 5 people. Nutritional information is based on 1 cup of the recipe and the recipe makes 7 cups total.
Nutrition
Serving: 1cup | Calories: 251kcal | Carbohydrates: 24g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 122mg | Sodium: 500mg | Potassium: 128mg | Fiber: 2g | Sugar: 2g