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croissant French toast topped with whipped cream and berries
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5 from 2 votes

Croissant French Toast

Croissant French Toast is going to be your new favorite breakfast. My family is obsessed with this recipe, and every weekend my kids request it.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: brunch recipe
Servings: 4 servings
Author: Lisa Longley

Ingredients

  • 3 large eggs
  • 1/2 cup half and half
  • 2 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 4 large croissants cut in half lengthwise

Instructions

  • Preheat the oven to 200 degrees.
  • Toast the croissants in the oven for 15 minutes. Alternatively, you can leave them out overnight.
  • Whisk together the eggs, half and half, vanilla, cinnamon, and sugar. Submerge the croissant halfs one at a time, turning them several times to ensure they soak up a lot of the batter. I like to push them down in the batter once on each side to fully submerge them.
  • Heat a skillet over medium heat. Spray lightly with cooking spray. Cook the croissants in batches for 2 to 3 minutes on each side. When you are done, tranfer them to a covered baking dish in the warm oven.
  • Serve with powdered sugar, whipped cream, and fruit.