Veggie Pizza

No ratings yet

Veggie Pizza makes a perfect party appetizer! It is easy to make, and has such a delicious flavor, your guests will all be asking for the recipe.

Prep Time20

Cook Time13

Cooling Time1

Total Time1 33

Course: Appetizer

Cuisine: American

Keyword: easy appetizer

Servings: pieces

Calories: 170kcal

Author: Lisa Longley

Ingredients

16 ounces seamless crescent roll dough see note (456 grams)
8 ounces cream cheese room temperature (227 grams)
1 cup sour cream I used light sour cream (227 grams)
1 cup cheddar cheese shredded (113 grams)
2 teaspoons fresh dill (or 1 teaspoon dried)
2 teaspoons dried parsley
1 teaspoon dried chives (or 2 teaspoons fresh)
2 teaspoons garlic powder
1/2 teaspoon onion powder
1 teaspoon kosher salt
1/2 cup broccoli cut into small pieces (90 grams)
1/2 cup cauliflower cut into small pieces (165 grams)
1/2 cup red bell pepper diced fine (90 grams)
1 medium carrot shredded (61 grams)
1/2 cup olives sliced (90 grams)
1/2 cup green onions diced (52 grams)

Instructions

Preheat your oven to 375 degrees Fahrenheit.
Roll the crescent roll dough out and cover a 10 by 15 inch rimmed baking sheet with it. Press it together if it has seams, and make sure it has completely covered the baking sheet with a nice crust ridge around the edges. (See photos in the post.) There is no need to grease the pan first. Bake for 11 to 13 minutes or until the edges are golden.
16 ounces seamless crescent roll dough
In a medium bowl, beat the cream cheese, sour cream, shredded cheese and seasonings until smooth.
8 ounces cream cheese, 1 cup sour cream, 1 cup cheddar cheese, 2 teaspoons fresh dill, 2 teaspoons dried parsley, 1 teaspoon dried chives, 2 teaspoons garlic powder, 1/2 teaspoon onion powder, 1 teaspoon kosher salt
Spread the cream cheese mixture on top of the cooled crust.
Top with vegetables, cut, and serve.
1/2 cup broccoli, 1/2 cup cauliflower, 1/2 cup red bell pepper, 1 medium carrot, 1/2 cup olives, 1/2 cup green onions

Video

Notes

I made this recipe originally with my amazing pizza dough and we didn't love it. While I usually try to avoid pre-made ingredients in recipes, in this case, it really does make for the best recipe.

Nutrition