Cheddar Bay Biscuits

5 from 21 votes

Cheddar Bay Biscuits are easy to make, and will be a huge hit with your family. My kids can't get enough of this quick biscuit recipe.

Prep Time10

Cook Time10

Total Time20

Course: Bread

Cuisine: American

Keyword: biscuit recipe, roll recipe

Servings: biscuits

Calories: 170kcal

Preheat your oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
2 cups all purpose flour, 2 teaspoons baking powder, 1 teaspoon sugar, 1 teaspoon garlic powder, 1/2 teaspoon table salt
Using a fork or pastry cutter, cut the butter into the flour mixture. It will be crumbly.
1/2 cup unsalted butter
Add in the cheese and buttermilk. Stir together until just combined. Using a 3 tablespoon cookie scoop or a large spoon, scoop out the biscuits and place them approximately 2 inches apart on the prepared baking sheet. Bake for 10 to 12 minutes or until golden brown.
1 cup buttermilk, 1 cup mild or medium cheddar cheese
While the biscuits are baking whisk together the ingredients for the butter topping. As soon as the biscuits come out of the oven, brush them with the butter topping. Serve warm.
3 tablespoons unsalted butter, 1 garlic clove, 1 teaspoon dried parsley, 1/2 teaspoon garlic powder