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+ servings
a white bowl full of chipotle corn salsa topped with extra cilantro
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5 from 1 vote

Chipotle Corn Salsa

This Chipotle Corn Salsa is so easy to make at home. Such a delicious and easy corn salsa recipe that is perfect to eat with chips or on tacos.
Prep Time25 mins
Total Time25 mins
Course: Appetizer
Cuisine: Mexican
Keyword: appetizer recipe, black bean dip recipe, party snack, salsa recipe
Servings: 2 cups
Author: Lisa Longley

Ingredients

  • 11 ounce canned sweet white corn drained
  • 1/2 a small red onion diced
  • 1 medium poblano pepper
  • 1 small jalapeno diced
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • 1 tablespoon cilantro chopped
  • 1/2 teaspoon kosher salt

Instructions

  • Place the poblano pepper directly on your stovetops burner over medium heat. Cook for 10 minutes, rotating every two mintues. The skin will pop and blacken. When it is fully blackened, remove it from the heat, and place it under a bowl to steam for 15 minutes. Then carefully remove the skin. Dice, discarding the seeds and stem.
  • Combine all ingredients in a small bowl, toss to combine, and serve with chips.