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a close up of edible cookie dough recipe in a small blue bowl
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5 from 1 vote

Edible Cookie Dough

Edible Cookie Dough is the easiest and most addictive treat known to mankind. You need to make this simple recipe for a fun indulgent dessert.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie, no bake
Servings: 24 servings
Author: Lisa Longley


  • 1/2 cup of butter room temperature
  • 3/4 cups packed brown sugar
  • 2 cups all purpose flour see note
  • 2 teaspoons vanilla extract
  • 14 ounces sweetened condensed milk (I recommend Eagle Brand as it is the most reliable)
  • 1 cup chocolate chips (both milk chocolate and semi sweet work)


  • Preheat your oven to 350 degrees. Spread the flour on a rimmed baking sheet and bake for 5 minutes.
  • While the flour is baking, in the bowl of a large stand mixer, cream the butter and the brown sugar until light and fluffy, about 3 to 6 minutes. Beat in the vanilla.
  • Slowly add the toasted flour, scraping down the sides as necessary.
  • With the mixer still running, slowly add in the sweetened condensed milk. You may need to stop the mixer periodically to scrape down the sides.
  • Once it is fully combined, stir in the chocolate chips.
  • Enjoy immediately or store in the refrigerator for 4 to 5 days.