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close up of ham and cheese roll ups on a plate
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4.91 from 11 votes

Ham and Cheese Roll Ups

Ham and Cheese Roll Ups are a six ingredient appetizer that everyone loves! This easy party food is a recipe everyone will want.
Prep Time10 mins
Refrigerator Time4 hrs
Total Time4 hrs 10 mins
Course: Appetizer
Cuisine: American
Keyword: pinwheels
Servings: 32 roll ups
Calories: 58kcal
Author: Lisa Longley


  • 8 oz cream cheese room temperature
  • 1/2 teaspoon garlic powder
  • 1 cup cheddar cheese shredded
  • 2 tablespoons dill pickle relish
  • 4 tortilla shells (8 inches in size)
  • 1/2 pound deli ham


  • In a large bowl, using a handheld mixer, beat the cream cheese with the garlic powder until it is light and fluffy. Stir in the cheddar cheese and pickle relish.
  • Divide the cream cheese mixture evenly amongst the tortilla shells. Make sure it is spread all the way to the edges of the tortilla shells. Then evenly divide the ham slices.
  • Roll up the tortillas and wrap tightly with saran wrap. Refrigerate for 4 to 8 hours (or overnight).
  • Remove from the refrigerator, take off the plastic wrap, and slice. Cut the edges off the rolls. Then slice in half, then in half again and again to make 8 total roll ups from each roll.
  • Serve or store in an airtight container for up to two days.



Serving: 1roll up | Calories: 58kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 4g | Cholesterol: 13mg | Sodium: 137mg | Potassium: 13mg | Sugar: 1g