Grilled Flank Steak
Grilled Flank Steak is such an easy delicious dinner. Our perfect flank steak marinade makes this tender, juicy, and absolutely mouthwatering.
Servings: 4 people
Flank Steak Marinade
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 1 tablespoon brown sugar packed
- 1 tablespoon lemon juice
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1/4 teaspoon black pepper
Combine the ingredients for the marinade in a small bowl. Whisk until smooth. Pour the marinade over the flank steak. Toss to combine. Cover and refrigerate for between 6 and 24 hours.
After the meat has marniated, preheat your grill to medium heat.
Place the meat on the grill, discarding the left over marinade. Grill for 5 to 8 minutes on each side or until desired doneness.
Let stand for 10 minutes before slicing against the grain and enjoying.