Go Back
+ servings
overhead of a bowl of cold blt dip
Print Recipe
4.97 from 28 votes

Cold BLT Dip

This BLT Dip Recipe comes together with just four ingredients! It is the perfect easy party dip that everyone will love.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: cold dip, easy dip recipe
Servings: 12 servings
Calories: 218kcal
Author: Lisa Longley

Ingredients

  • 12 ounces bacon diced and then cooked until crispy
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 3 Roma tomatoes diced
  • 1/4 teaspoon salt see note
  • Romain Lettuce for toping
  • crackers for serving

Instructions

  • Cook the bacon in a heavy bottomed skillet until just browned. Using a slotted spoon remove it from the pan to a paper towel lined plate.
  • Whisk together the mayonnaise and sour cream. Stir in the tomatoes and cooked bacon. Top with shredded lettuce and serve with crackers.

Video

Notes

After you have all of the ingredients combined, taste the dip. It may need a little salt to bring everything together. Add a small amount at a time, up to 1/4 teaspoon.

Nutrition

Serving: 0.25cup | Calories: 218kcal | Carbohydrates: 4g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 686mg | Potassium: 208mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 272IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 0.4mg