Cowboy Caviar Pasta Salad
My Cowboy Caviar Pasta Salad takes everything you love about Cowboy Caviar and turns it into a delicious pasta salad!
Servings: 12 servings
Calories: 208kcal
Ingredients
- 16 ounces small shell pasta cooked and drained
- 1/4 cup hot sauce see my note in the post about making this less spicy
- 1/4 cup apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cloves of garlic minced
- 1 avocado ripe but firm and diced
- 15 ounces can black eyed peas drained and rinsed
- 11 ounces canned corn drained
- 1/4 red onion diced small
- 2 tomatoes diced
- 1/2 cup fresh cilantro chopped
Instructions
- Bring a large pot of water to a roaring boil. Season with a teaspoon of kosher salt and add the dry noodles. Cook according to the time on the package. Drain, and rinse with cold water.
- In a small bowl, whisk together the hot sauce, apple cider vinegar, olive oil, garlic, salt and pepper. Taste and adjust seasonings as desired.
- Combine all of the ingredients in a large bowl and toss to combine.
Nutrition
Serving: 1cup | Calories: 208kcal | Carbohydrates: 37g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 215mg | Potassium: 293mg | Fiber: 4g | Sugar: 3g