Jalapeño Artichoke Dip
Jalapeño Artichoke Dip is the perfect party food. It comes together with a few easy ingredients and will be the first thing to go!
Servings: 20 servings
Calories: 46kcal
Ingredients
- 4 ounces cream cheese softened
- 1/2 cup mayonnaise (light mayonnaise will work here)
- 1/3 cup Parmesan cheese grated
- 7 ounces artichoke hearts drained and chopped
- 1/4 cup pickled jalapenos diced
- 2 garlic cloves minced
- 1 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/8 teaspoon black pepper
Instructions
- Blend together the cream cheese and mayonnaise. Mix in the cheese, artichokes, jalapenos, garlic, salt, onion, powder, and pepper. Taste and add more salt and pepper to taste.
- Serve with pita chips and vegetables.
Video
Nutrition
Serving: 2tablespoons | Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 196mg | Potassium: 15mg