Go Back
+ servings
a small bowl filled with scoops of edible sugar cookie dough
Print Recipe
No ratings yet

Edible Sugar Cookie Dough

Edible Sugar Cookie Dough is such a delicious and easy dessert recipe. This is the perfect thing to make with kids and would make a great gift as well.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: no bake
Servings: 24 servings
Author: Lisa Longley

Ingredients

  • 2 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter room temperature
  • 3/4 cups granulated sugar
  • 2 1/2 teaspoons vanilla extract
  • 14 ounces sweetened condensed milk (I recommend Eagle Brand as it is the most reliable)
  • sprinkles for serving

Instructions

  • Preheat your oven to 350 degrees. Spread the flour on a rimmed baking sheet and bake for 5 minutes.
  • While the flour is baking, in the bowl of a large stand mixer, cream the butter and the sugar until light and fluffy, about 3 to 6 minutes. Beat in the vanilla.
  • Whisk salt into the toasted flour. Then add the flour mixture to the mixer. Beat just long enough for the flour to be somewhat combined. Then turn the mixer on high and beat until just combned. Scrape down the sides as necessary.
  • With the mixer still running, add in the sweetened condensed milk. You may need to stop the mixer periodically to scrape down the sides.
  • Enjoy immediately or store in the refrigerator for 4 to 5 days.

Video