Instant Pot Garlic Potatoes
Instant Pot Potatoes are so easy to make, and are the perfect fast side dish for so many dinners. My family is obsessed with this easy garlic potato recipe.
Servings: 6 people
Calories: 139kcal
Ingredients
- 1.5 pounds boomer gold creamer potatoes washed and cut in half
- 3 cups water
- 3 tablespoons unsalted butter
- 2 cloves garlic minced (read more about using garlic in this recipe here)
- 1 teaspoons kosher salt (if you are using table salt, start with only 1/2 teaspoon)
- 1/4 teaspoon black pepper
Instructions
- Place your prepared potatoes in the bottom of the Instant Pot.
- Cover with water. Close the lid and set it to sealing.
- Set the Instant Pot to Manual, High, for 5 minutes.
- At the end of the time, do a quick release to release the pressure. Once the float valve drops, open the Instant Pot carefully.
- Drain the water. Make sure to completely drain them. Toss them with the melted butter, garlic salt, and pepper. Serve and enjoy.
Video
Nutrition
Calories: 139kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 401mg | Potassium: 484mg | Fiber: 3g | Sugar: 1g | Vitamin A: 178IU | Vitamin C: 23mg | Calcium: 21mg | Iron: 1mg