Creamy Garlic Dressing
Creamy Garlic Dressing is so easy to make at home, and perfect for a side salad to accompany dinner.
Servings: 32 servings
Calories: 20kcal
Ingredients
- 1 cup sour cream (I used light sour cream, I do not recommend fat free)
- 1/2 cup mayonnaise (I used light mayonnaise, I do not recommend fat free)
- 1/2 cup skim milk (add up to 1/4 cup more to get the desired consistency)
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 4 cloves garlic minced
- 1 teaspoon ground mustard
- 1 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon granulated sugar
Instructions
- Whisk together the ingredients.
- Taste to balance the flavors. You may decide that the recipe needs more garlic, salt, pepper, sugar, or lemon juice. Add them slowly (about 1/4 teaspoon at a time or less), and taste before adding more or anything else.
- Use right away or store in the refrigerator for up to four days.
Notes
Please note that the calories are based on using light mayonnaise, light sour cream, and 3/4 cup skim milk.
Nutrition
Serving: 1tablespoon | Calories: 20kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 86mg | Potassium: 25mg | Sugar: 1g