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a spoon dripping pumpkin spice syrup into a mason jar full of it
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Pumpkin Spice Syrup

Pumpkin Spice Syrup is incredibly easy to make and perfect for making a pumpkin spice coffee at home. Add a splash of this each morning for a great fall treat.
Prep Time5 mins
Cook Time10 mins
Steeping30 mins
Total Time45 mins
Course: Condiment
Cuisine: American
Keyword: coffee, pumpkin spice
Servings: 24 servings
Author: Lisa Longley

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 6 whole cloves
  • 1 inch fresh ginger peeled and sliced
  • 1 whole nutmeg
  • 2 cinnamon sticks

Instructions

  • Combine the sugar and water in a small sauce pan over medium heat. Stir regularly until the sugar is fully dissolved and the mixture comes to a simmer.
  • Turn off the heat and add the cloves, ginger, nutmeg, and cinnamon. Let sit for at least 30 minutes.
  • Strain the liquid into a mason jar, discarding the spices. Store in the refrigerator for up to 1 month.