Pumpkin Spice Syrup
Pumpkin Spice Syrup is incredibly easy to make and perfect for making a pumpkin spice coffee at home. Add a splash of this each morning for a great fall treat.
Servings: 24 servings
- 1 cup water
- 1 cup granulated sugar
- 6 whole cloves
- 1 inch fresh ginger peeled and sliced
- 1 whole nutmeg
- 2 cinnamon sticks
Combine the sugar and water in a small sauce pan over medium heat. Stir regularly until the sugar is fully dissolved and the mixture comes to a simmer.
Turn off the heat and add the cloves, ginger, nutmeg, and cinnamon. Let sit for at least 30 minutes.
Strain the liquid into a mason jar, discarding the spices. Store in the refrigerator for up to 1 month.