Candied Pecans are so simple to make with just a few ingredients. This is the perfect recipe to give as a gift, have as a fun treat, or use in salads.
Servings: 6 cups
- 1 egg white
- 4 cups pecan halves 16 ounces
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
Preheat your oven to 300 degrees. Line a rimmed baking sheet with parchment paper and set aside.
In a small bowl whisk together the sugar, cinnamon, and salt. Set aside.
In a large mixing bowl, whisk the egg white with a fork until it becomes frothy. Add in the pecans and toss until they are compltely coated.
Now add the sugar mixture. Mix throughly. Spread onto the prepared pan in a single layer. Bake for 30 minutes.
Remove from the oven. Once nuts cool, break apart and enjoy! Store in an air tight container for up to two weeks.