Sausage and Peppers

5 from 3 votes

Sausage and Peppers is an easy weeknight dinner or the perfect game day meal. This recipe comes together with simple ingredients and is done in under 30 minutes!

Prep Time5

Cook Time23

Total Time28

Course: Main Course

Cuisine: Italian

Keyword: one pot meal

Servings: servings

Calories: 443kcal

Author: Lisa Longley

Ingredients

2 tablespoons olive oil
1 medium green bell pepper cut into slices
1 medium red bell pepper cut into slices
1 small yellow onion cut into slices
2 garlic cloves minced
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound Italian Sausages (if your family doesn't eat pork, there are great Italian turkey sausages on the market)
28 ounces crushed tomatoes
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1 1/2 teaspoons granulated sugar (ready why we add sugar here)
5 hoagie rolls for serving (see note)

Instructions

In a large skillet over medium heat, add the olive oil.
2 tablespoons olive oil
Once the oil is hot, add in the bell peppers, onion, and garlic. Season with salt and pepper. Cook for 5 to 7 minutes.
1 medium green bell pepper, 1 medium red bell pepper, 1 small yellow onion, 2 garlic cloves, 1 teaspoon kosher salt, 1/4 teaspoon black pepper
Make room for the sausages and then add them in. Cook for 2 minutes on each side.
1 pound Italian Sausages
Stir in the crushed tomatoes. Season with oregano, basil, and sugar. Bring to a simmer. Cook for 15 minutes. You should see small bubbles the whole time the sauce is cooking. This cook time will finish cooking the sausages.
28 ounces crushed tomatoes, 1/2 tablespoon dried oregano, 1/2 tablespoon dried basil, 1 1/2 teaspoons granulated sugar
Serve on hoagie rolls.
5 hoagie rolls for serving

Video

Notes

Please note that the nutritional information does not include the hoagie rolls. This makes a great low carb dinner if you leave them out!

Nutrition