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+ servings
a white bowl full of cornbread croutons
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Cornbread Croutons Recipe

Cornbread Croutons are the perfect addition to any fall salad. Grab my amazing Cornbread recipe and save the leftovers for these amazing croutons.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Condiment
Cuisine: American
Keyword: taco salad, thanksgiving recipe
Servings: 4 cups
Author: Lisa Longley


  • 5 cups cubed corn bread see note
  • 3 tablespoons extra virgin olive oil
  • 1/2 tsp kosher salt


  • Preheat the oven to 375 degrees.  Line a baking sheet with parchment paper and set aside.
  • In a large bowl, combine all of the ingredients and toss to combine.
  • Pour the coated pieces of cornbread onto the prepared baking sheet.  Bake for 20 to 25 minutes, tossing them once during baking and rotating the sheet once. (Keep a close eye on them starting at 20 minutes.) Bake until golden brown. The croutons may seem soft still, but as they cool they will crisp up.
  • Store in an airtight container for up to one week.