Go Back
+ servings
overhead of a bowl full of fall harvest salad recipe
Print Recipe
No ratings yet

Fall Harvest Salad

This Fall Harvest Salad comes together with simple ingredients and is perfect for a holiday table but easy enough for a weekday lunch.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: fall recipe, side dish, thanksgiving side dishes
Servings: 6 people
Author: Lisa Longley

Ingredients

For Salad

Maple Vinaigrette Dressing

  • 1/3 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup maple syrup
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cinnamon

Instructions

  • In a mason jar, combine all the ingredients for the dressing and then shake to combine.
  • In a large bowl, combine all of the salad ingredients. Toss to combine. Serve with the dressing on the side.

Notes

Please note that the serving size is based on this being a side salad, not a main dish.