Turkey Salad Sandwich
Turkey Salad is a delicious and easy way to enjoy your leftover Thanksgiving turkey! Thrown together with just a few other ingredients, it is full of great flavor and makes the perfect lunch.
Servings: 8 servings
- 3 cups cooked turkey
- 1/2 cup dried cranberries
- 1/2 small red onion diced small
- 2 stalks celery diced
- 1/2 cup mayonnaise (I used light)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
In a large bowl combine the cooked turkey, craisins, red onion, and celery.
In a small bowl whisk togethr the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Taste and add more salt and pepper to taste being careful to start out with just a little.
Stir the dressing into the main ingredients.
Serve right away or store in an airtight container for 3 to 5 days. Please note that if this salad sits out for more than 2 hours, the leftovers should be thrown away.