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5 from 33 votes

Cheese Ball Recipe

A Cheese Ball recipe is a classic appetizer that everyone can get behind. This simple and easy 5 ingredient recipe is the perfect party food.
Prep Time20 minutes
Total Time20 minutes
Servings: 20 people
Author: Lisa Longley

Ingredients

  • 16 ounces cream cheese room temperature
  • 1 1/2 cup cheddar cheese shredded
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 3/4 cup pecans chopped small (if you are serving someone with a nut allergy, please see my list of alternatves)

Instructions

  • In a large bowl beat the cream cheese. Then mix in the chese, Worcestershire sauce, and garlic powder.
  • Spread out a large piece of saran wrap.  Place the mixture into the middle of it and and then using the plastic wrap form it into a ball. Chill for 8 hours.
  • Before serving, remove the saran wrap then coat the cheeseball with the pecans.

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