Cheese Ball Recipe
A Cheese Ball recipe is a classic appetizer that everyone can get behind. This simple and easy 5 ingredient recipe is the perfect party food.
Prep Time20 minutes mins
Total Time20 minutes mins
Servings: 20 people
- 16 ounces cream cheese room temperature
- 1 1/2 cup cheddar cheese shredded
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 3/4 cup pecans chopped small (if you are serving someone with a nut allergy, please see my list of alternatves)
In a large bowl beat the cream cheese. Then mix in the chese, Worcestershire sauce, and garlic powder.
Spread out a large piece of saran wrap. Place the mixture into the middle of it and and then using the plastic wrap form it into a ball. Chill for 8 hours.
Before serving, remove the saran wrap then coat the cheeseball with the pecans.