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nutella banana bread recipe on a cutting board cut up with a jar of Nutella in the background
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Nutella Banana Bread

Nutella Banana Bread is a simple twist on classic banana bread, that everyone in your house will love. Nutella and bananas are a match made in heaven.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Bread
Cuisine: American
Keyword: no yeast bread, nutella recipe, quick bread
Servings: 10 slices
Author: Lisa Longley


  • 2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 over ripe bananas mashed
  • 3/4 cup sugar
  • 6 tablespoons unsalted butter melted and cooled
  • 2 eggs at room temperature
  • 1/4 cup sour cream (or yogurt)
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella softened in the microwave


  • Preheat your oven to 350 degrees. Spray a 9 by 5 inch loaf pan with cooking spray.
  • In a large bowl whisk together the flour, baking soda, and salt.
  • In a smaller bowl whisk together the bananas, cooled butter, eggs, sour cream, sugar, and vanilla.
  • Gently fould the wet ingredients into the dry ingredients. Stir until they are just combined.
  • Pour half the batter into the preapred baking pan. Spoon half the softened Nutella onto the top of the batter in three different scoops. Using a butter knife, swirl the Nutella into the batter. Repeat with the remaining batter and the remaining Nutella.
  • Bake for 55 to 65 minutes or until a toothpick inserted into the middle of the bread pan comes out clean.
  • Let the bread cool in the bread pan for 10 minutes before removing it and transferring it to a wire cooling rack. Cool completely (about an hour) before slicing. Enjoy or store in an airtight container for three to four days. See instructions in the post for freezing.