Nutella Banana Bread
Nutella Banana Bread is a simple twist on classic banana bread, that everyone in your house will love. Nutella and bananas are a match made in heaven.
Servings: 10 slices
Ingredients
- 2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 over ripe bananas mashed
- 3/4 cup sugar
- 6 tablespoons unsalted butter melted and cooled
- 2 eggs at room temperature
- 1/4 cup sour cream (or yogurt)
- 1 teaspoon vanilla extract
- 1/2 cup Nutella softened in the microwave
Instructions
- Preheat your oven to 350 degrees. Spray a 9 by 5 inch loaf pan with cooking spray.
- In a large bowl whisk together the flour, baking soda, and salt.
- In a smaller bowl whisk together the bananas, cooled butter, eggs, sour cream, sugar, and vanilla.
- Gently fould the wet ingredients into the dry ingredients. Stir until they are just combined.
- Pour half the batter into the preapred baking pan. Spoon half the softened Nutella onto the top of the batter in three different scoops. Using a butter knife, swirl the Nutella into the batter. Repeat with the remaining batter and the remaining Nutella.
- Bake for 55 to 65 minutes or until a toothpick inserted into the middle of the bread pan comes out clean.
- Let the bread cool in the bread pan for 10 minutes before removing it and transferring it to a wire cooling rack. Cool completely (about an hour) before slicing. Enjoy or store in an airtight container for three to four days. See instructions in the post for freezing.