Crockpot Spaghetti Sauce Recipe
This Crockpot Spaghetti Sauce isn't just easy to make. It is also absolutely delicious, and makes your house smell amazing.
Servings: 3 cups
Ingredients
- 4 garlic cloves minced
- 28 ounces crushed tomatoes
- 15 ounces diced tomatoes drained
- 2 tablespoons tomato paste
- 2 teaspoons granulated sugar read here about why we add sugar to spaghetti sauce
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/8 teaspoon crushed red pepper flakes optional
- dash of freshly ground black pepper
Instructions
- Combine all of the ingredients in your slow cooker and cook on low for three to four hours. Taste at the end and adjust the sugar, salt, or pepper as needed.
- Use immediately or store in the refrigerator for 4 to 5 days.
Video
Notes
The diced tomatoes make for a nice chunky sauce. If your family doesn't dig on chunks, replace the diced tomatoes with a second can of crushed tomatoes.