This Buffalo Sauce sauce is a very easy 10 minute recipe that is perfect for wings, and so many other great Buffalo flavored recipes.
Servings: 14 servings
- 1/2 cup unsalted butter
- 2 garlic cloves minced
- 2/3 cup hot sauce such as Frank's Hot Sauce
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon white vinegar
- 1/2 teaspoon kosher salt
- dash cayanne pepper
In a small sauce pan, melt the butter. Add in the garlic and sauté until the garlic is soft and fragrant, about 30 seconds.
Whisk in the hot sauce, Worcestershire sauce, vinegar, salt, and cayanne pepper. Bring to a boil and turn down to a simmer. Simmer for 5 minutes, stirring occasionally. The sauce will seperate. Once it is off the heat, and completely whisked together, it will stay together.
Use the sauce right away. If you choose to store it in the refrigerator, leftovers will solidify. To bring it back to sauce state, reheat over low heat, stirring regularly.
Serving: 1tablespoon | Calories: 61kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 398mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 222IU | Vitamin C: 9mg | Calcium: 5mg | Iron: 1mg