Baked Chicken Wings
Making crispy Baked Chicken Wings isn't hard, in fact it's much easier than frying them. You just need the right combination of ingredients and oven temperature.
Servings: 4 people
Ingredients
- 3 pounds chicken wings thawed
- 1 tablespoon baking powder (not baking soda) read about the science behind using baking powder and salt
- 1/2 teaspoon table salt
- Buffalo Sauce for tossing (you can use any wing sauce that you like with this recipe)
Instructions
- Preheat your oven to 475. Line a rimmed baking sheet with aluminum foil. Place a wire on it and spray generaously with cooking spray.
- Pat the chicken wings dry with a paper towel. Place the chicken in a gallon ziplock bag. Add the baking powder and salt. Toss to combine.
- Place the chicken on the wire rack. Bake for 40 minutes, turning the chicken over half way during baking. Put the chicken under the broiler for 6 minutes, watching closely so they do not burn.
- Remove from the oven and toss with wing sauce, and enjoy.