Crockpot Chicken and Noodles
Crockpot Chicken and Noodles is the perfect dinner to come home to. Made with simple ingredients and only 10 minutes hands on time, this will be a winner in your house.
Servings: 6 servings
Calories: 414kcal
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 21 ounces condensed cream of chicken soup (storebought or our homemade recipe)
- 2 medium carrots peeled and diced
- 2 garlic cloves minced
- 2 teaspoons onion powder
- 1 - 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 3 cups low sodium chicken stock
- 8 ounces egg noodles
- 1 cup frozen green peas
- fresh parsley for topping
Instructions
- Add the chicken (whole, not diced), carrots, onion, garlic, soup, and chicken broth to the crockpot. Cook on low for 3 to 4 hours or on high for 2 to 3 hours.
- At the end of the cook time, take out the chicken and shred it. Add it back to the crockpot with the noodles. Stir to combine. Cook on high for 25 minutes.
- Stir in the frozen peas. They will take just a minute or two in the hot slow cooker to thaw. Taste, and add more salt or pepper as needed. Top with fresh parsley, serve, and enjoy.
Video
Nutrition
Serving: 1.6cups | Calories: 414kcal | Carbohydrates: 42g | Protein: 36g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1856mg | Potassium: 798mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3820IU | Vitamin C: 13mg | Calcium: 56mg | Iron: 3mg