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overhead of five fish tacos on a plate next to a small jar of fish taco sauce
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Fish Taco Sauce

This simple Fish Taco Sauce is perfect for all of your fish taco recipes. Use it on breaded fish tacos, fish tacos with slaw, or even shrimp tacos.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: Mexican
Keyword: taco condiment, taco sauce
Servings: 18 servings
Calories: 14kcal
Author: Lisa Longley


  • 1/2 cup low fat sour cream
  • 1/2 cup low fat plain yogurt
  • 2 tablespoons lime juice
  • 1 - 2 tablespoon sriracha sauce (start with 1 and add more if you want more heat - you can also use hot sauce, just start with less.)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt


  • Mix together the sour cream, yogurt, lime juice, Sriracha, sugar, and salt.
  • Taste and adjust the flavors to your liking. (Not sure how to do that? Read about it here.)


Serving: 1tablespoon | Calories: 14kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 131mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg