Fish Taco Sauce
This simple Fish Taco Sauce is perfect for all of your fish taco recipes. Use it on breaded fish tacos, fish tacos with slaw, or even shrimp tacos.
Servings: 18 servings
- 1/2 cup low fat sour cream
- 1/2 cup low fat plain yogurt
- 2 tablespoons lime juice
- 1 - 2 tablespoon sriracha sauce (start with 1 and add more if you want more heat - you can also use hot sauce, just start with less.)
- 1/2 teaspoon sugar
- 1/2 teaspoon kosher salt
Mix together the sour cream, yogurt, lime juice, Sriracha, sugar, and salt.
Taste and adjust the flavors to your liking. (Not sure how to do that? Read about it here.)
Serving: 1tablespoon | Calories: 14kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 131mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg