Crab Stuffed Salmon
Crab Salad is an easy recipe that works great as a side dish or a filler to make a crab salad sandwich. You will love this delicious and easy side dish recipe!
Servings: 4 servings
Calories: 332kcal
Ingredients
- 1 pound salmon cut into four equal pieces
- 1/2 tablespoon olive oil
- 1 tablespoon Old Bay Seasoning
For Crab Meat Filling
- 8 ounces lump crab meat
- 2 green onions sliced one inch into the green
- 2 garlic cloves minced
- 1/4 cup plain bread crumbs
- 1/4 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons Parmesan cheese
- 2 teaspoons lemon juice
- 1 1/2 teaspoons Old Bay Seasoning learn more about Old Bay Seasoning
- 1/2 teaspoon kosher salt
Instructions
- Preheat your oven to 400 degrees. Line a rimmed baking sheet with parchment paper and set aside.
- Cut a slit in the middle of each salmon piece (see the photo in the post). Rub each piece of salmon with oil and sprinkle with Old Bay Seasoning.
- In a bowl mix together the ingredients for the crab meat filling. Stuff the filling into the prepared salmon and place them on the baking sheet. Spray lightly with cooking spray.
- Bake for 15 to 20 minutes or until the salmon registers 125 degrees.
Nutrition
Serving: 1fillet | Calories: 332kcal | Carbohydrates: 9g | Protein: 37g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1054mg | Potassium: 735mg | Fiber: 1g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 7mg | Calcium: 158mg | Iron: 2mg