Reuben Sandwich

5 from 1 vote

Nothing is quite as satisfying as a Reuben Sandwich. This simple corned beef sandwich comes together with just a few ingredients, and is so delicious. Don't want for St. Patrick's Day, make this delicious sandwich recipe year round.

Prep Time10 mins

Cook Time6 mins

Total Time16 mins

Course: Main Course

Cuisine: American

Keyword: grilled cheese, sandwiches, st patrick's day recipes

Servings: sandwiches

Calories: 668kcal

Author: Lisa Longley

Ingredients

1 teaspoon olive oil
1 cup sauerkraut very well drained
20 ounces sliced corned beef (5 ounces per sandwich)
8 slices pumpernickel rye bread
8 slices Swiss cheese
1/3 cup Russian dressing

Russian Dressing

1 tablespoon grated onion
1 cup low fat mayonnaise
2 tablespoons ketchup
1 tablespoon fresh ground horseradish
1 teaspoon hot sauce
dash kosher salt

Instructions

Whisk together the ingredients for the dressing.
In a skillet over medium heat, heat the olive oil. Add the sauerkraut and the meat. Cook until it is just warmed through, about 2 minutes.
To construct the sandwiches, butter one side of each piece of bread. Place four slices butter side down. To eacy piece of bread add two slices of cheese, a little dressing, and the warm sauerkraut and beef. Top with the remaining four slices of bread, so the butter is face up.
In a skillet, heat the sandwiches over medium low heat for 2 to 3 minutes with the pan covered. Flip the sandwiches and cook for an addtional 2 to 3 minutes or until the cheese is melted and the bread is crisp. Serve warm and enjoy.

Nutrition