Chicken Divan

5 from 6 votes

Chicken Divan is a classic recipe that is getting a few upgrades in this simple to make dinner recipe. Your family will love the delicious flavors in this easy dish.

Prep Time20

Cook Time15

Total Time35

Course: dinner

Cuisine: American

Keyword: chicken casserole

Servings: servings

Calories: 448kcal

Author: Lisa Longley

Ingredients

4 cups broccoli florets (about 2 small heads)
10 ounces condensed cream of chicken soup
1/3 cup milk
1/3 cup sour cream
2 garlic cloves minced
2 teaspoons curry powder
1/2 teaspoon kosher salt
dash of black pepper
3 cups cooked chicken cut into bite sized pieces
1 1/2 cups cheddar cheese freshly grated and divided
1/4 cup breadcrumbs
1 tablespoon unsalted butter
2 tablespoons Parmesan cheese

Instructions

Preheat the oven to 450 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
Place the broccoli in a large skillet and cover with water. Bring to a boil and cook for 5 minutes or until tender. Drain.
In a bowl whisk together the condensed soup, milk, sour cream, garlic, curry powder, and 1/2 cup cheddar cheese.
In a skillet, melt the butter, and then add the breadcrumbs. Stir consistently until the breadcrumbs are just lightly toasted.
Pour the cooked brocooli in the bottom of the prepared pan. Top with the cooked chicken. Pour the soup mixture over that. Top with 1 cup of cheddar cheese and then the prepared breadcrumbs. Add the Parmesan cheese.
Bake for 15 minutes. Serve warm and enjoy.

Video

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