Egg Noodles
Homemade Egg Noodles are incredibly easy to make, and so delicious. You can't beat this two ingredient fool proof recipe.
Prep Time10 minutes mins
Resting Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: homemade, homemade pasta
Servings: 1 pound
- 2 cups all purpose flour
- 3 large eggs beaten
Add the flour to a food processor and pulse a few times to add air.
Add the eggs to the food processor and mix until the dough starts to form into a ball, about 30 seconds. (See notes in the post for how to trouble shoot a ball that won't form.)
Take the dough ball out of the food processor and knead it by hand on a clean countertop until it forms a smooth ball.
Transfer to a bowl and cover with plastic wrap. Let rest for 15 minutes to 2 hours.
Roll the dough so it is approximately 1/4 inch thick. Using a pizza cutter, slice into 1/2 inch wide noodles. Use right away in a soup, or cook and use in a casserole.