BBQ Chicken Nachos
Servings: 4 people
Ingredients
- 2 cups shredded chicken
- 1 cup BBQ Sauce
- 6 slices thick cut bacon diced and cooked until crisp
- 14 ounces tortilla chips
- 1 1/2 cups cheddar cheese shredded
- 1 1/2 cups monterey jack cheese shredded
- 1/4 small red onion diced
- cilantro for topping
- pickled jalapeños for topping
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Spray a rimmed baking sheet with cooking spray and set aside.
- In a non stick skillet, combine BBQ sauce and chicken over medium heat. Bring to a simmer and cook for five minutes, allowing the BBQ sauce to thicken.
- While the chicken and BBQ Sauce simmer, spread the chips over a rimmed baking sheet. When the chicken is done, scoop all of the chicken and BBQ sauce over the chips. Top with bacon, then cheese, and then red onions.
- Bake for 15 to 20 minutes or until the cheese is fully melted.
- Top with cilantro and pickled jalapeños and enjoy!