Chocolate Chess Pie
Chocolate Chess Pie is going to be your new go-to dessert. This perfect pie tastes like an extra soft and chocolatey brownie in the best pie crust.
Prep Time30 minutes mins
Cook Time55 minutes mins
Cooling Time2 hours hrs
Total Time3 hours hrs 25 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 slices
- 1 pie crust recipe unbaked
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 2 eggs
- 5 ounces evaporated milk
- 2 tablespoons unsalted butter melted and cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon table salt
Preheat your oven to 350 degrees Fahrenheit.
Combine the sugar, cocoa powder, eggs, evaporated milk, butter, butter, vanilla, and salt together in the bowl of a stand mixer. Beat until well combined.
Line a 9 inch pie pan with the pie crust. Pour the mixture into the crust.
Bake for 50 to 55 minutes or until the pie has a small jiggle left to the middle. Allow to cool completely and then chill in the refrigerator for at least four hours before serving.