Italian Green Beans
Italian Green Beans are the perfect easy side dish. Made in just 30 minutes, they are a delicious compliment to any dinner recipe.
Servings: 4 servings
Ingredients
- 1 pound green beans rinsed and hard stems removed
- 2 tablespoons olive oil
- 2 tablespoons Italian breadcrumbs
- 2 teaspoons Italian Seasoning
- 1/2 teaspoon kosher salt
- dash black pepper
- 1/4 cup Parmesan cheese shredded (optional)
- fresh parsley (optional)
Instructions
- Preheat your oven to 425 degrees.
- Toss the green beans with the olive oil and breadcrumbs on a rimmed baking sheet lined with parchment paper
- Season with Italian seasoning, salt, and pepper.
- Roast for 20 to 25 minutes or until the beans are tender. Half way through roasting toss the green beans and and rotating your pan to account for any hot spots in your oven.
- Toss the beans with Parmesan cheese and freshly-minced parsley.
- Taste the beans and add more salt and pepper as desired.