Crock Pot Pork Chops

5 from 6 votes

Crock Pot Pork Chops

Crock Pot Pork Chops are such an easy and delicious dinner. This low carb dinner has only 10 minutes hands on time and your slow cooker does the rest!

Prep Time10

Cook Time1

Total Time1 10

Course: Main Course

Cuisine: American

Keyword: low carb crock pot recipes, low carb dinner, slow cooker recipes

Servings: servings

Calories: 261kcal

Author: Lisa Longley

Ingredients

1 tablespoon olive oil
kosher salt and black pepper
1 pound thick cut boneless pork chops (look for chops that 1 to 1 1/2 inch thick)
1 cup beef stock
1/2 teaspoon kosher salt (if using table salt, start with less)
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
2 garlic cloves
1 small yellow onion diced fine
8 ounces mushrooms sliced
2 tablespoons corn starch

Instructions

In a heavy bottomed skillet, heat the olive oil over medium-high heat. Season the pork chops with salt and pepper. Sear for about 2 minutes on each side. Remove the pork chops and discard the oil.
Spray the bottom of a crockpot with cooking spray. Add the beef stock, salt, thyme, rosemary, black pepper, garlic, and diced onion. Add the seared pork chops. Top with the mushrooms.
Cook on low for 1 to 2 hours. For best results, leave an oven safe instant read thermometer in the pork chops. Pork chops can be removed from the slow cooker when they reach 135 degrees Fahrenheit. (Read about carry over cooking here.)
At the end of the cooking time, remove the pork chops and tent with foil. Turn the slow cooker to high.
In a small bowl whisk together 2 tablespoon corn starch and 2 tablespoons hot water to create a slurry. When it it is smooth, stir it into the liquid in the crockpot. Let the gravy cook for 5 minutes.
Taste and add more salt and pepper as necessary. (Do not skip this step, read more about this here.)
Serve the pork chops topped with gravy and enjoy!

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Nutrition