Pizookie
The famous Pizookie is part pizza and part cookie, but all irresistible. Like the warmest, gooiest cookie you could ever dream up, try to resist eating the whole pan.
Servings: 8 people
Ingredients
- 1 tablespoon butter (for greasing pan)
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup butter room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 egg yollk
- 1 1/2 teaspoons vanilla extract
- 1 cup chocolate chips I used milk chocolate chips
- ice cream for serving
- hot fudge sauce for topping
Instructions
- Preheat your oven to 350 degrees. Grease a 10.25 inch cast iron skillet with butter.1 tablespoon butter
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.1 1/2 cups all purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt
- Beat together the butter, brown sugar and granulated sugar until light and fluffy. About 3 to 6 minutes. Add in the egg and egg yolk, one at a time. Then beat in the vanilla until just combined.3/4 cup butter, 1/4 cup granulated sugar, 1 egg, 1 egg yollk, 1 1/2 teaspoons vanilla extract, 3/4 cup brown sugar
- Add in the dry ingredients. Set the mixer to low and as soon as the flour has just begun to incorporate, turn the mixer on high. (Read why here.)
- Stir in the chocolate chips.1 cup chocolate chips
- Press the dough into the cast iron skillet and bake for 18 to 20 minutes or until the edges of the pizookie just begins to turn golden brown and the middle has just a slight wiggle to it.
- Serve warm in the cast iron skillet with ice cream and hot fudge.