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a stack of four pieces of cookie butter butterscotch fudge
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5 from 1 vote

Cookie Butter Butterscotch Fudge

Prep Time5 mins
Cook Time10 mins
Setting Time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: homemade fudge
Servings: 36 pieces
Author: Lisa Longley


  • 11 ounces butterscotch chips
  • 1/2 cup cookie butter
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract


  • Line a 8 x 8 square pan with tin foil (enough so it hangs out over the edge), and spray it with cooking spray.
  • Combine the butterscotch chips, cookie butter, and sweetened condensed milk in a small saucepan over medium low heat.
  • Stir until it is melted and combined.
  • Add vanilla and stir until combine.
  • Pour into the prepared pan and let set for four hours.
  • Remove the fudge from the pan. Cut into four pieces. Cut each fourth into 9 pieces (3 by 3). Enjoy right away or store in an airtight container for up to 2 weeks at room temperature.