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Photo of Pumpkin Chocolate Chip Muffins with a bite taken out.
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4 from 4 votes

Pumpkin Chocolate Chip Muffins

These Pumpkin Chocolate Chip Muffins are easy to make and easier to eat. The perfect amount of pumpkin and spices pair beautifully with chocolate chips for a moist amazing muffin.
Prep Time10 minutes
Cook Time28 minutes
Total Time38 minutes
Course: Bread, Breakfast
Cuisine: American
Keyword: fall recipe, pumpkin spice
Servings: 20 muffins
Calories: 148kcal
Author: Lisa Longley

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 15 ounces pumpkin puree make sure you are buying 100% pumpkin puree and not pumpkin pie filing
  • 1 cup granulated sugar
  • 8 tablespoons butter melted and slightly cooled
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips (plus more for topping)

Instructions

  • Preheat the oven to 425 degrees and spray a muffin tin with cooking spray. Set the pan aside.
  • In a large bowl whisk together the flour, baking soda, baking powder, cinnamon, salt, nutmeg, and ginger.
    2 cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon salt, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger
  • In a smaller bowl mix together the pumpkin, sugar, butter, eggs, and vanilla extract. Gently fold the pumpkin mixture into the dry ingredients until just combined.
    15 ounces pumpkin puree, 1 cup granulated sugar, 8 tablespoons butter, 2 large eggs, 2 teaspoons vanilla extract
  • Stir in the chocolate chips.
    1 cup chocolate chips
  • Pour the batter into the prepared muffin tin. The batter will be thick, scoop in enough to fill the cups about 2/3 of the way up.
  • Bake at 425 for 13 minutes, DO NOT OPEN YOUR OVEN. Reduce the heat to 325 degrees and bake for 12 to 14 more mintutes or until a tooth pick inserted in the center of a muffin comes out with just a few crumbs. (It is okay to check on your muffins about 6 minutes after you turn the temperature down to 325 degrees.)

Video

Nutrition

Serving: 1muffin | Calories: 148kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 18mg | Sodium: 154mg | Potassium: 73mg | Fiber: 1g | Sugar: 17g | Vitamin A: 3363IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg